| Assessment: Individual on 09/11/2026 Sampled: 59 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 20 | 180.1 - 200.0 | 334 - 370 | 2% | 0% | 2% | ||||
| 22 | 200.1 - 220.0 | 371 - 407 | 17% | 2% | 19% | ||||
| 24 | 220.1 - 240.0 | 408 - 444 | 43% | 17% | 60% | ||||
| 26 | 240.1 - 260.0 | 445 - 481 | 7% | 7% | 14% | ||||
| 28 | 260.1 - 280.0 | 482 - 519 | 2% | 3% | 5% | ||||
| Totals | 71% | 29% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 59 Head | Angus | Angus |
| Traits | |
|---|---|
| 1 Head | Scur |
| 5 Head | Warts, on face very minor |