| Assessment: Individual on 03/08/2026 Sampled: 85 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | 4 L | Totals | |||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | 13-17 | ||||
| 18 | 160.1 - 180.0 | 320 - 360 | 18% | 9% | 4% | 1% | 32% | ||
| 20 | 180.1 - 200.0 | 360 - 400 | 12% | 18% | 18% | 0% | 48% | ||
| 22 | 200.1 - 220.0 | 400 - 440 | 1% | 4% | 15% | 0% | 20% | ||
| Totals | 31% | 31% | 37% | 1% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 85 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 2 Head | Blue eye - old scarring |
| 4 Head | Ring worm |