| Assessment: Individual on 29/09/2026 Sampled: 104 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 15 | 130.1 - 150.0 | 255 - 294 | 0% | 15% | 0% | 15% | |||
| 16 | 150.1 - 160.0 | 294 - 314 | 0% | 18% | 0% | 18% | |||
| 18 | 160.1 - 180.0 | 314 - 353 | 1% | 43% | 1% | 45% | |||
| 20 | 180.1 - 200.0 | 353 - 392 | 0% | 15% | 1% | 16% | |||
| 22 | 200.1 - 220.0 | 392 - 431 | 0% | 3% | 2% | 5% | |||
| 24 | 220.1 - 240.0 | 432 - 471 | 0% | 0% | 1% | 1% | |||
| Totals | 1% | 94% | 5% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 102 Head | Wagyu | Angus |
| 2 Head | Wagyu | Angus Cross |
| Traits | |
|---|---|
| 1 Head | Loose sheath |
| 1 Head | White poll |