| Assessment: Individual on 19/10/2026 Sampled: 156 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 20 | 180.1 - 200.0 | 353 - 392 | 1% | 0% | 1% | ||||
| 22 | 200.1 - 220.0 | 392 - 431 | 10% | 12% | 22% | ||||
| 24 | 220.1 - 240.0 | 432 - 471 | 1% | 36% | 37% | ||||
| 26 | 240.1 - 260.0 | 471 - 510 | 0% | 28% | 28% | ||||
| 28 | 260.1 - 280.0 | 510 - 549 | 0% | 12% | 12% | ||||
| Totals | 12% | 88% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 92 Head | Droughtmaster | Droughtmaster |
| 54 Head | Droughtmaster | Droughtmaster/Santa |
| 4 Head | Droughtmaster | Angus Cross |
| 4 Head | Simmental | Droughtmaster |
| 2 Head | Droughtmaster | Charbray |
| Traits | |
|---|---|
| 1 Head | Brindle |
| 1 Head | Old Blue Scarring |
| 1 Head | Old Ring Worm Scarring |