| Assessment: Individual on 07/07/2026 Sampled: 27 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 07 | 0 - 70.0 | 0 - 175 | 7% | 0% | 7% | ||||
| 09 | 70.1 - 90.0 | 175 - 225 | 19% | 29% | 48% | ||||
| 11 | 90.1 - 110.0 | 225 - 275 | 0% | 30% | 30% | ||||
| 13 | 110.1 - 130.0 | 275 - 325 | 0% | 11% | 11% | ||||
| 15 | 130.1 - 150.0 | 325 - 375 | 0% | 4% | 4% | ||||
| Totals | 26% | 74% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 17 Head | Angus | Angus |
| 5 Head | Angus | Angus Cross |
| 4 Head | Angus | Hereford |
| 1 Head | Angus | Charolais Cross |
| Traits | |
|---|---|
| 1 Head | Blighty scarr |
| 8 Head | Lice rub |
| 5 Head | Ring worm scarrs head & neck |
| 4 Head | Warts (head & neck ) see photo |