| Assessment: Individual on 02/11/2026 Sampled: 33 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | 3 L | Totals | |||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | 7-9 | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 6% | 0% | 0% | 6% | ||
| 18 | 160.1 - 180.0 | 334 - 375 | 3% | 34% | 3% | 0% | 40% | ||
| 20 | 180.1 - 200.0 | 375 - 417 | 6% | 24% | 12% | 0% | 42% | ||
| 22 | 200.1 - 220.0 | 417 - 458 | 0% | 9% | 0% | 3% | 12% | ||
| Totals | 9% | 73% | 15% | 3% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 33 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | OLD PINKEYE SCARRING |