| Assessment: Individual on 04/11/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 18 | 160.1 - 180.0 | 314 - 353 | 0% | 3% | 3% | ||||
| 20 | 180.1 - 200.0 | 353 - 392 | 6% | 12% | 18% | ||||
| 22 | 200.1 - 220.0 | 392 - 431 | 6% | 21% | 27% | ||||
| 24 | 220.1 - 240.0 | 432 - 471 | 18% | 22% | 40% | ||||
| 26 | 240.1 - 260.0 | 471 - 510 | 3% | 9% | 12% | ||||
| Totals | 33% | 67% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 10 Head | Angus | Angus/Santa |
| 8 Head | Angus | Santa Gertrudis |
| 4 Head | Angus | Angus/Hereford |
| 4 Head | Angus | Droughtmaster Cross |
| 3 Head | Angus | Angus |
| 2 Head | Angus | Charolais |
| 2 Head | Angus | Santa Cross |
| 1 Head | Angus | Angus/Shorthorn |
| Traits | |
|---|---|
| 2 Head | Old Scarring |