| Assessment: Individual on 22/06/2026 Sampled: 34 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | 3 H | 4 L | Totals | |||||
| Dressed | Live | 5-6 | 7-9 | 10-12 | 13-17 | ||||
| 20 | 180.1 - 200.0 | 375 - 417 | 6% | 0% | 0% | 0% | 6% | ||
| 22 | 200.1 - 220.0 | 417 - 458 | 0% | 12% | 15% | 0% | 27% | ||
| 24 | 220.1 - 240.0 | 459 - 500 | 6% | 22% | 24% | 0% | 52% | ||
| 26 | 240.1 - 260.0 | 500 - 542 | 0% | 6% | 6% | 3% | 15% | ||
| Totals | 12% | 40% | 45% | 3% | 100% | ||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Angus | Angus |
| Traits | |
|---|---|
| 1 Head | Slight old scarring |
| 4 Head | White markings in from of udder |