| Assessment: Individual on 24/06/2026 Sampled: 53 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 H | 3 L | Totals | |||||||
| Dressed | Live | 5-6 | 7-9 | ||||||
| 15 | 130.1 - 150.0 | 296 - 341 | 39% | 25% | 64% | ||||
| 16 | 150.1 - 160.0 | 341 - 364 | 9% | 11% | 20% | ||||
| 18 | 160.1 - 180.0 | 364 - 409 | 8% | 6% | 14% | ||||
| 20 | 180.1 - 200.0 | 409 - 455 | 0% | 2% | 2% | ||||
| Totals | 56% | 44% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 53 Head | Wagyu | Friesian |
| Traits | |
|---|---|
| 4 Head | Minor eye blemish (none greater than a 5c piece sized white dot) |