| Assessment: Individual on 07/07/2026 Sampled: 82 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 20 | 180.1 - 200.0 | 353 - 392 | 0% | 2% | 2% | ||||
| 22 | 200.1 - 220.0 | 392 - 431 | 1% | 10% | 11% | ||||
| 24 | 220.1 - 240.0 | 432 - 471 | 2% | 32% | 34% | ||||
| 26 | 240.1 - 260.0 | 471 - 510 | 0% | 30% | 30% | ||||
| 28 | 260.1 - 280.0 | 510 - 549 | 9% | 10% | 19% | ||||
| 30 | 280.1 - 300.0 | 549 - 588 | 4% | 0% | 4% | ||||
| Totals | 16% | 84% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 34 Head | Angus | Angus/Santa |
| 27 Head | Angus | Angus |
| 7 Head | Angus | Charolais |
| 4 Head | Angus | Red Angus |
| 4 Head | Angus | Angus/Hereford |
| 3 Head | Angus | Angus/Shorthorn |
| 3 Head | Angus | Charolais/Santa |
| Traits | |
|---|---|
| 2 Head | Brindle Coat |
| 3 Head | Old Scarring |