| Assessment: Individual on 14/06/2026 Sampled: 84 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 3-6 | |||||||
| 15 | 130.1 - 150.0 | 260 - 300 | 36% | 36% | |||||
| 16 | 150.1 - 160.0 | 300 - 320 | 23% | 23% | |||||
| 18 | 160.1 - 180.0 | 320 - 360 | 30% | 30% | |||||
| 20 | 180.1 - 200.0 | 360 - 400 | 11% | 11% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 31 Head | Hereford | Hereford |
| 12 Head | Angus | Hereford |
| 12 Head | Hereford | Hereford Cross |
| 10 Head | Hereford | Beefmaker |
| 8 Head | SENANGUS | SENANGUS |
| 6 Head | SENANGUS | Hereford |
| 4 Head | Angus | BEEFMAKER |
| 1 Head | Charolais | Charolais Cross |
| Traits | |
|---|---|
| 2 Head | 2 WITH SMALL BLIGHT SPOTS |
| 1 Head | HEIFER WITH 1 TEAT SLIGHTLY ENLARGED |