| Assessment: Individual on 14/07/2026 Sampled: 99 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 09 | 70.1 - 90.0 | 159 - 205 | 1% | 1% | |||||
| 11 | 90.1 - 110.0 | 205 - 250 | 21% | 21% | |||||
| 13 | 110.1 - 130.0 | 250 - 295 | 64% | 64% | |||||
| 15 | 130.1 - 150.0 | 296 - 341 | 13% | 13% | |||||
| 16 | 150.1 - 160.0 | 341 - 364 | 1% | 1% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 76 Head | Angus | CROSSBRED |
| 14 Head | Charolais | CROSSBRED |
| 9 Head | Santa Gertrudis | CROSSBRED |
| Traits | |
|---|---|
| 8 Head | BRINDLE |
| 4 Head | WARTS |