| Assessment: Individual on 02/10/2026 Sampled: 78 Head (65%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | Totals | |||||||
| Dressed | Live | 6-10 | 11-15 | ||||||
| 10 | 8.1 - 10.0 | 18 - 23 | 0% | 1% | 1% | ||||
| 16 | 14.1 - 16.0 | 32 - 36 | 9% | 4% | 13% | ||||
| 18 | 16.1 - 18.0 | 37 - 41 | 27% | 9% | 36% | ||||
| 20 | 18.1 - 20.0 | 41 - 45 | 26% | 14% | 40% | ||||
| 22 | 20.1 - 22.0 | 46 - 50 | 9% | 0% | 9% | ||||
| 24 | 22.1 - 24.0 | 50 - 55 | 0% | 1% | 1% | ||||
| Totals | 71% | 29% | 100% | ||||||
| Sire | Dam | ||
|---|---|---|---|
| 90 % | Pure | Eyre White | Eyre White |
| 10 % | 1st Cross | Nudie | Eyre white |
| Traits | |
|---|---|
| 120 Head | Tails are left on ewe lambs |