| Assessment: Individual on 31/07/2026 Sampled: 223 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | Totals | ||||||||
| Dressed | Live | 6-10 | |||||||
| 18 | 16.1 - 18.0 | 32 - 36 | 7% | 7% | |||||
| 20 | 18.1 - 20.0 | 36 - 40 | 33% | 33% | |||||
| 22 | 20.1 - 22.0 | 40 - 44 | 53% | 53% | |||||
| 24 | 22.1 - 24.0 | 44 - 48 | 7% | 7% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | ||
|---|---|---|---|
| 90 % | 1st Cross | Charollais | Primeline |
| 10 % | 1st Cross | Hampshire Down | Primeline |
| Traits | |
|---|---|
| 22 Head | light photosensitisation from Brassica present approx. 10% |