| Assessment: Individual on 07/05/2024 Sampled: 19 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | 3 H | Totals | ||||||
| Dressed | Live | 3-6 | 7-9 | 10-12 | |||||
| 22 | 200.1 - 220.0 | 417 - 458 | 28% | 0% | 0% | 28% | |||
| 24 | 220.1 - 240.0 | 459 - 500 | 26% | 0% | 5% | 31% | |||
| 26 | 240.1 - 260.0 | 500 - 542 | 26% | 0% | 5% | 31% | |||
| 28 | 260.1 - 280.0 | 542 - 583 | 5% | 5% | 0% | 10% | |||
| Totals | 85% | 5% | 10% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Angus | Angus |
| Traits | |
|---|---|
| 2 Head | White on Udder |
| 1 Head | White on Udder/Belly |
Sold