| Buyers Please Note: Correct Dressing Percentage = 42% ** |
| Assessment: Individual on 11/03/2025 Sampled: 27 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 20 | 180.1 - 200.0 | 360 - 400 | 7% | 0% | 7% | ||||
| 22 | 200.1 - 220.0 | 400 - 440 | 15% | 0% | 15% | ||||
| 24 | 220.1 - 240.0 | 440 - 480 | 34% | 7% | 41% | ||||
| 26 | 240.1 - 260.0 | 480 - 520 | 22% | 4% | 26% | ||||
| 28 | 260.1 - 280.0 | 520 - 560 | 0% | 11% | 11% | ||||
| Totals | 78% | 22% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 19 Head | Charolais | Charolais Cross |
| 8 Head | Charolais | Murray Grey Cross |
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