| Assessment: Individual on 14/10/2026 Sampled: 48 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 L | Totals | |||||||
| Dressed | Live | 3-6 | 7-9 | ||||||
| 24 | 220.1 - 240.0 | 432 - 471 | 2% | 0% | 2% | ||||
| 26 | 240.1 - 260.0 | 471 - 510 | 10% | 0% | 10% | ||||
| 28 | 260.1 - 280.0 | 510 - 549 | 25% | 6% | 31% | ||||
| 30 | 280.1 - 300.0 | 549 - 588 | 36% | 2% | 38% | ||||
| 32 | 300.1 - 320.0 | 588 - 627 | 15% | 4% | 19% | ||||
| Totals | 88% | 12% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 48 Head | Angus | Angus |
| Traits | |
|---|---|
| 9 Head | White on udder |
Sold