| Assessment: Individual on 19/04/2022 Sampled: 35 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 16 | 150.1 - 160.0 | 273 - 291 | 0% | 3% | 3% | ||||
| 18 | 160.1 - 180.0 | 291 - 327 | 14% | 6% | 20% | ||||
| 20 | 180.1 - 200.0 | 327 - 364 | 26% | 39% | 65% | ||||
| 22 | 200.1 - 220.0 | 364 - 400 | 6% | 6% | 12% | ||||
| Totals | 46% | 54% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 25 Head | Charolais | Angus/Simmental |
| 10 Head | Charolais | Charolais |
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