| Assessment: Individual on 28/04/2026 Sampled: 125 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | Totals | |||||||
| Dressed | Live | 0-2 | 3-6 | ||||||
| 15 | 130.1 - 150.0 | 289 - 333 | 55% | 17% | 72% | ||||
| 16 | 150.1 - 160.0 | 334 - 356 | 19% | 2% | 21% | ||||
| 18 | 160.1 - 180.0 | 356 - 400 | 6% | 1% | 7% | ||||
| Totals | 80% | 20% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 125 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | Slight Blue Eye x one eye |
| 3 Head | Slight reddish colouring through the coat |
| 2 Head | Small patch of white on underline |
Sold