| Assessment: Individual on 04/07/2023 Sampled: 32 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 146 - 188 | 6% | 0% | 6% | ||||
| 11 | 90.1 - 110.0 | 188 - 229 | 51% | 0% | 51% | ||||
| 13 | 110.1 - 130.0 | 229 - 271 | 28% | 0% | 28% | ||||
| 15 | 130.1 - 150.0 | 271 - 313 | 3% | 0% | 3% | ||||
| 16 | 150.1 - 160.0 | 313 - 333 | 0% | 6% | 6% | ||||
| 18 | 160.1 - 180.0 | 334 - 375 | 0% | 6% | 6% | ||||
| Totals | 88% | 12% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 32 Head | Wagyu | Angus |
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