| Assessment: Individual on 15/04/2025 Sampled: 44 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 09 | 70.1 - 90.0 | 143 - 184 | 5% | 0% | 5% | ||||
| 11 | 90.1 - 110.0 | 184 - 224 | 23% | 0% | 23% | ||||
| 13 | 110.1 - 130.0 | 225 - 265 | 36% | 2% | 38% | ||||
| 15 | 130.1 - 150.0 | 266 - 306 | 34% | 0% | 34% | ||||
| Totals | 98% | 2% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 29 Head | Wagyu | Wagyu/Angus |
| 15 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 2 Head | sheath |
Passed In