| Assessment: Individual on 28/07/2026 Sampled: 100 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 156 - 200 | 34% | 2% | 36% | ||||
| 11 | 90.1 - 110.0 | 200 - 244 | 43% | 7% | 50% | ||||
| 13 | 110.1 - 130.0 | 245 - 289 | 5% | 9% | 14% | ||||
| Totals | 82% | 18% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 95 Head | Wagyu | Angus |
| 5 Head | Wagyu | Angus Cross |
| Traits | |
|---|---|
| 2 Head | Light brindle coat |
| 2 Head | Weeping eye |