| Assessment: Individual on 23/07/2026 Sampled: 112 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | 2 H | Totals | |||||||
| Dressed | Live | 3-4 | 5-6 | ||||||
| 07 | 40.1 - 70.0 | 85 - 149 | 1% | 0% | 1% | ||||
| 09 | 70.1 - 90.0 | 149 - 191 | 14% | 0% | 14% | ||||
| 11 | 90.1 - 110.0 | 192 - 234 | 36% | 0% | 36% | ||||
| 13 | 110.1 - 130.0 | 234 - 277 | 32% | 2% | 34% | ||||
| 15 | 130.1 - 150.0 | 277 - 319 | 13% | 1% | 14% | ||||
| 16 | 150.1 - 160.0 | 319 - 340 | 1% | 0% | 1% | ||||
| Totals | 97% | 3% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 26 Head | Angus | Angus Cross |
| 23 Head | Angus | Santa Cross |
| 20 Head | Angus | Hereford |
| 17 Head | Hereford | Hereford Cross |
| 10 Head | Angus | Angus/Charolais |
| 6 Head | Angus | Angus |
| 4 Head | Simmental | Simmental Cross |
| 3 Head | Santa Gertrudis | Santa Cross |
| 3 Head | Santa Gertrudis | Brahman/Droughtmaster |
| Traits | |
|---|---|
| 3 Head | BLUE EYE SCARRING |
| 3 Head | OLD RUB MARKS AROUND NECK |