| Assessment: Individual on 28/07/2026 Sampled: 95 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 15 | 130.1 - 150.0 | 260 - 300 | 15% | 5% | 0% | 20% | |||
| 16 | 150.1 - 160.0 | 300 - 320 | 9% | 17% | 0% | 26% | |||
| 18 | 160.1 - 180.0 | 320 - 360 | 3% | 41% | 0% | 44% | |||
| 20 | 180.1 - 200.0 | 360 - 400 | 1% | 7% | 0% | 8% | |||
| 22 | 200.1 - 220.0 | 400 - 440 | 0% | 1% | 1% | 2% | |||
| Totals | 28% | 71% | 1% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 73 Head | Charolais | Brahman Cross |
| 21 Head | Angus | Brahman |
| 1 Head | Simmental | Brahman Cross |
| Traits | |
|---|---|
| 3 Head | Brindle |