| Assessment: Individual on 12/06/2026 Sampled: 32 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 2 L | Totals | ||||||||
| Dressed | Live | 3-4 | |||||||
| 09 | 70.1 - 90.0 | 156 - 200 | 3% | 3% | |||||
| 11 | 90.1 - 110.0 | 200 - 244 | 25% | 25% | |||||
| 13 | 110.1 - 130.0 | 245 - 289 | 47% | 47% | |||||
| 15 | 130.1 - 150.0 | 289 - 333 | 19% | 19% | |||||
| 16 | 150.1 - 160.0 | 334 - 356 | 3% | 3% | |||||
| 18 | 160.1 - 180.0 | 356 - 400 | 3% | 3% | |||||
| Totals | 100% | 100% | |||||||
| Sire | Dam | |
|---|---|---|
| 32 Head | Wagyu | Angus |
| Traits | |
|---|---|
| 1 Head | white patch between back legs |
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