| Assessment: Individual on 12/05/2026 Sampled: 59 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | Totals | |||||||
| Dressed | Live | 0-2 | 3-4 | ||||||
| 09 | 70.1 - 90.0 | 152 - 196 | 34% | 0% | 34% | ||||
| 11 | 90.1 - 110.0 | 196 - 239 | 43% | 0% | 43% | ||||
| 13 | 110.1 - 130.0 | 239 - 283 | 15% | 3% | 18% | ||||
| 15 | 130.1 - 150.0 | 283 - 326 | 2% | 3% | 5% | ||||
| Totals | 94% | 6% | 100% | ||||||
| Sire | Dam | |
|---|---|---|
| 54 Head | Angus | Angus |
| 4 Head | Angus | Hereford/Angus |
| 1 Head | Angus | Red Angus |
| Traits | |
|---|---|
| 3 Head | Ringworm |