| Assessment: Individual on 27/07/2026 Sampled: 29 Head (100%) | |||||||||
| Weight Class | Weight Range | Fat Scores | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 L | 2 H | Totals | ||||||
| Dressed | Live | 0-2 | 3-4 | 5-6 | |||||
| 07 | 40.1 - 70.0 | 87 - 152 | 3% | 21% | 0% | 24% | |||
| 09 | 70.1 - 90.0 | 152 - 196 | 3% | 42% | 0% | 45% | |||
| 11 | 90.1 - 110.0 | 196 - 239 | 0% | 21% | 3% | 24% | |||
| 13 | 110.1 - 130.0 | 239 - 283 | 0% | 7% | 0% | 7% | |||
| Totals | 6% | 91% | 3% | 100% | |||||
| Sire | Dam | |
|---|---|---|
| 29 Head | Wagyu | Angus |